Home
Course Details
Course Details
HOSPITALITY & CATERING MANAGEMENT
Courses Descriptions
This qualification is suitable for individuals who wish to pursue a career in the hospitality and tourism sector dealing with the food industry. It is also applicable to business people in the food industry or those who wish to be entrepreneurs in the field.
Certificates are awarded by the Department of Higher Education & Training (QCTO). You can not obtain your diploma without completing both your theoretical modules and your practical’s logbook assessment. External examinations are administered by the Department of Higher Education & Training (QCTO). The examinations are National Examinations.A student will only be allowed to write the final examinations upon completion of all assignments, assessments and 80% class attendance.
What you'll Learn it?
- Applied Management
- Catering Theory & Practical
- Nutrition & Menu Planning
- Sanitation And Safety
- Applied Management
- Catering Theory & Practical
- Entrepreneurship & Business Management
- Food & Beverage
- Applied Management
- Catering Theory & Practical
- Computer Practice
- Communication & Human Relations
Courses Curriculum
The programme is completed over a minimum period of three years, with each level taking at least three months. Students can choose between full-time and part-time study.
Graduates can pursue career opportunities as:
- Entrepreneur
- Front Office Receptionist
- Bartender
- Restaurant Manager
- Hotel Manager
- Food & Beverage Manager
- Chef
Courses Includes:
- Instructor :
Eagleview Graduate Institute
- Durations :
3 years
- Students :
230
- Language :
English
- Certifications :
